MENU DU MARCHÉ 25€
Starter, main OR main, dessert
Served only for lunch from Wednesday to Friday (excluding public holidays)
Starters
Tomato gazpacho, charred watermelon and tuna tartare
Mussels marinated in lime, zucchini, piperade and marinière emulsion
Soft-boiled egg, pea puree, feta, cucumber and oregano
Mains
Veal kidney, Madeira sauce
Slow-cooked pork chop and crispy bacon
Duck breast with Timut pepper
Market fish (Depending on arrival)
Desserts
Cheese board
Chocolate and passion fruit tartlet
Profiteroles, vanilla ice cream and chocolate sauce
Blueberry, vanilla and Chartreuse vacherin
Peaches on shortbread with light lavender mousse
Gourmet plate
